PRINT INSTRUCTIONS.pdf

Game of Cuisine Cards

Playing cards are 100% white plastic with a thickness of 13pt. Very long lasting, slippery and excellent handling. Completely waterproof-washable and stays in shape even with the roughest of handlers. Top choice for customers looking for premium top of the range cardstock that will last the test of time and something different to traditional paper playing cards.

 
Washable
Will last the test of time
13pt. 100% white plastic cards shrink-wrapped. Clear hinged plastic box included



How to Play Game of Cuisine 1

Game of cuisine is traditionally played with four players using a deck of 54 cards, but when more than four people are playing an additional deck of card is added, 108 cards in total.
The dealer Deals seven cards to each player. The object of each round is to be the first person to play all the cards in your hand. After dealing, the dealer flips  over the top card of the deck face up and place it next to the draw pile, to become the discard cards pile. Beginning clockwise from the dealer, players play one card each turn. A correct play is a card that either matches the color of the food group, or marches the number or it's a Wild Truffle card. If the first card flipped by the dealer is a draw for a wild Truffle card, the card is placed back about the middle of the deck and another card is drawn. Wild card may be played on any color group or number. The next card is played by the next player seating clockwise. A draw for a Wild Truffle card may be played when you don’t have a card in your hand that is matching the color  or the number played. Wild cards represent any color, number or group when they are played. If you can’t play you draw one card. If that card can not be played the next player can play it. You can also choose not to play your turn. When you play the last card in your hand, the winning player must call “Game of Cuisine”, meaning you have no cards left in your hand and you won the game. The round ends but if the round has not ended, and the draw deck runs out of cards, the dealer shuffles the discarded pile of cards, flips the top card of the draw pile over face up and place it next to the draw pile, and it becomes the new draw deck. The winner of each round becomes the next round’s dealer.

Lets take a closer look at how many cards are in an deck and what kind of cards.

There are 13 categories of 4 cards in different colors. Cards are numbered 1 to 4. Each food category is in different color.
Each food category includes 4 cards 1-4. 13 X 4 = 52 Plus 2 Wiles cards, 54 cards in total is how many cards are in deck.
Wild Card  If a Wild card is turned up at the beginning of play, the wild card is placed in the middle of the deck and another card is played from the top of the deck  
Wild Card
– A Wild card can be played at any time – even if the player has another playable card in the hand.
Contents: 54 cards as follows: 1-4 Pizza cards – 1-4 Desserts cards – 1-4 Salads cards – 1-4 Salmon cards – 1-4 Passion Fruit cards – 1-4 Fish cards – 1-4 Pasta cards – 1-4 Soups cards – 1-4 Ice Cream cards – 1-4 Cheese cards – 1-4 Entrees cards – 1-4 Sushi cards and 1-4 Vegan cards.


The dealer Deals seven cards to each player

After dealing, the dealer flips the top card of the draw pile over face up and place it next to the draw pile, to become the discard pile.


Clockwise from the dealer, players play one card each turn. A correct play is a card that either matches the color of the food group, a number or a Wild Truffles card.

A correct play is a card that either matches the
color of the food group, a number or a Wild Truffle card.

Card of the same food group and color 
Card of any color with the same number
Card of any group and color can be played over Wild
Card of the same food group and color


Wild card over any card
Matching numbers of any cards
Wild Card over another Wild card
Playing a card of the same food group

  • FOOD CATEGORIES