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Game of cuisine is traditionally played with four players using a deck of 54 cards, but when more than four people are playing an additional deck of card is added, 108 cards in total.
The dealer Deals seven cards to each player. The object
of each round is to be the first person to play all the cards in your hand. After
dealing, the dealer flips over the top card of the deck face up and place it next to the draw pile, to become the discard cards pile. Beginning clockwise
from the dealer, players play one card each turn. A correct play is a card that either
matches the color of the food group, or marches the number or it's a Wild Truffle card. If the first card
flipped by the dealer is a draw for a wild Truffle card, the card is placed back about the middle of the deck and another card is drawn. Wild card may be played on any
color group or number. The next card is played
by the next player seating clockwise. A draw for a Wild Truffle card may be played when you
don’t have a card in your hand that is matching the color or the number played. Wild cards
represent any color, number or group when they are played. If you
can’t play you draw one card. If that card can not be played the next player can
play it. You can also choose not to play your turn. When you play the last card in your hand, the winning player must call “Game of Cuisine”, meaning you have no cards left in your hand and you won the game. The round ends but if the round has not ended, and the draw deck runs out of cards, the dealer shuffles the
discarded pile of cards, flips the top card of the draw pile over face up and place it next to the draw pile,
and it becomes the new draw deck. The winner of each round
becomes the next round’s dealer.
Lets take a closer look at how many cards are in an deck and what kind of cards.
There are 13 categories of 4 cards in different colors. Cards are numbered 1 to 4. Each food category is in different color.
Each food category includes 4 cards 1-4. 13 X 4 = 52 Plus 2 Wiles cards, 54 cards in total is how many
cards are in deck.
Wild Card – If a Wild card is turned up at the beginning of play, the wild card is placed in the middle of the deck and another card is played from the top of the deck
Wild Card – A Wild card can be played at any time – even if the player has another playable
card in the hand.
Contents: 54 cards as follows: 1-4 Pizza cards – 1-4
Desserts cards – 1-4 Salads cards – 1-4 Salmon cards – 1-4 Passion Fruit cards
– 1-4 Fish cards
– 1-4 Pasta cards
– 1-4 Soups cards
– 1-4 Ice Cream cards
– 1-4 Cheese cards
– 1-4 Entrees cards
–
1-4 Sushi cards and 1-4 Vegan cards.
After
dealing, the dealer flips the top card of the draw pile over face up and place it next to the draw pile,
to become the discard pile.